11:00 – 12:30
Did you know? In this case, a Colonial amulet is not a
piece of jewelry or a charm! It is a dish of eggs, cream and a vegetable,
similar to an omelet.
Every month, the
Colonial Cookery and Customs for Kids workshop at the Wilton Historical Society
teaches kids in grades 4 – 8 a Colonial “reciept” (recipe) used in the
Connecticut region. While the food
cooks, they hear about Colonial manners, morals and way of life. This month, the children will be making an
Amulet of Green Peas. Early peas, picked from the garden, combined with fresh
eggs, cream, parsley and onion would have been made by Colonial cooks into an
easy and delicious spring offering.
Non-members $25. Space is limited --- please register by contacting
email@example.com or call 203-762-7257.